Publicações

AuthID
P-000-8B5

Author(s)

Tipo de Documento

Article

Year published

2004

Publicado

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 64, Número: 4, Páginas: 481-488 (8)

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Publication Identifiers

DOI: 10.1016/j.jfoodeng.2003.11.015

SCOPUS: 2-s2.0-1842842076

Wos: WOS:000221685900010

Source Identifiers

ISSN: 0260-8774

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