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Using Extended Bigelow Meta-Regressions for Modelling the Effects of Temperature, Ph, Degrees Brix on the Inactivation of Heat Resistant Moulds

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P-00T-6TB

Author(s)

Alvarenga, VO

Gonzales Barron, U

Silva, LD

Cadavez, V

Sant'Ana, AS

Tipo de Documento

Article

Year published

2021

Publicado

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 338, Páginas: 108985 (10)

Conference

11Th International Conference on Predictive Modelling in Foods (Icpmf) - Predictive Microbiology Modelling, Date: SEP 17-20, 2019, Location: Polytechn Inst Braganza, Braganza, PORTUGAL, Host: Polytechn Inst Braganza

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Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2020.108985

Handle: https://hdl.handle.net/10198/24253

SCOPUS: 2-s2.0-85097666592

Wos: WOS:000606421600013

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ISSN: 0168-1605

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Using Extended Bigelow Meta-Regressions for Modelling the Effects of Temperature, Ph, Degrees Brix on the Inactivation of Heat Resistant Moulds

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Using Extended Bigelow Meta-Regressions for Modelling the Effects of Temperature, Ph, Degrees Brix on the Inactivation of Heat Resistant Moulds

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