Potato Biodiversity: A Linear Discriminant Analysis on the Nutritional and Physicochemical Composition of Fifty Genotypes

AuthID
 P-00T-7GE
8
Author(s)
Sampaio, SL
·
Fernandes, A
·
Petropoulos, SA
·
Alexopoulos, A
·
Santos Buelga, C
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 345, Páginas: 128853 (9)
Indexing
Wos®
Scopus®
Crossref®17
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33340900
SCOPUS: 2-s2.0-85097748497
Wos: WOS:000619235500013
Source Identifiers
ISSN: 0308-8146
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