Evaluation of the Total Antioxidant Capacity of Flavored Water and Electrochemical Purine Damage by Sulfate Radicals Using a Purine-Based Sensor

AuthID
 P-002-M0A
3
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in ELECTROCHIMICA ACTA, ISSN: 0013-4686
Volume: 56, Número: 24, Páginas: 8954-8961 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-80052811897
Wos: WOS:000295601600120
Source Identifiers
ISSN: 0013-4686
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