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Microbial Deterioration of Lamb Meat from European Local Breeds as Affected by Its Intrinsic Properties

AuthID
P-00T-8YY

Author(s)

Gonzales Barron, U

Coelho Fernandes, S

Santos Rodrigues, G

Choupina, A

Piedra, RB

Osoro, K

Celaya, R

Garcia, RR

Peric, T

Del Bianco, S

Piasentier, E

Chiesa, F

Brugiapaglia, A

Battaglini, L

Baratta, M

Bodas, R

Lorenzo, JM

Cadavez, VAP

Tipo de Documento

Article

Year published

2021

Publicado

in SMALL RUMINANT RESEARCH, ISSN: 0921-4488

Volume: 195

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Publication Identifiers

DOI: 10.1016/j.smallrumres.2020.106298

Handle: https://hdl.handle.net/10198/24240

SCOPUS: 2-s2.0-85098158222

Wos: WOS:000648489600004

Source Identifiers

ISSN: 0921-4488

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Microbial Deterioration of Lamb Meat from European Local Breeds as Affected by Its Intrinsic Properties

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Microbial Deterioration of Lamb Meat from European Local Breeds as Affected by Its Intrinsic Properties

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