Influence of Dietary Chlorella Vulgaris and Carbohydrate-Active Enzymes on Growth Performance, Meat Quality and Lipid Composition of Broiler Chickens

AuthID
 P-00T-9PQ
14
Author(s)
Pestana, JM
·
Rodrigues, M
·
Coelho, D
·
Aires, MJ
·
Ribeiro, DM
·
Major, VT
·
Martins, CF
·
Santos, H
·
Lopes, PA
·
Lemos, JPC
·
Fontes, CMGA
·
Tipo de Documento
Article
Year published
2021
Publicado
in POULTRY SCIENCE, ISSN: 0032-5791
Volume: 100, Número: 2, Páginas: 926-937 (12)
Indexing
Wos®
Scopus®
Crossref®48
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33518146
SCOPUS: 2-s2.0-85098650564
Wos: WOS:000614473500014
Source Identifiers
ISSN: 0032-5791
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