Evaluation of Phenolic Compounds and Antioxidant Activity in Some Edible Flowers

AuthID
 P-00T-APD
5
Author(s)
Gonçalves, F
·
Ferrão, AC
·
Tipo de Documento
Article
Year published
2020
Publicado
in Open Agriculture, ISSN: 2391-9531
Volume: 5, Número: 1, Páginas: 857-870
Indexing
Scopus®
Crossref®9
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85099015854
Source Identifiers
ISSN: 2391-9531
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