Sensory Evaluation of Meat from Entire Male Pigs Raised with Different Feeding and Housing Conditions

AuthID
P-00T-AVJ
4
Author(s)
Reis, N
·
Barbosa, C
·
Vaz-Velho, M
Tipo de Documento
Article
Year published
2018
Publicado
in Millenium - Journal of Education, Technologies, and Health, ISSN: 0873-3015
Número: 7, Páginas: 59-65
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Source Identifiers
ISSN: 0873-3015
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