Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs

AuthID
 P-00T-BM1
6
Author(s)
Silva, D
·
Albuquerque, A
·
Neves, J
·
Freitas, A
Tipo de Documento
Article
Year published
2021
Publicado
in ANIMALS, ISSN: 2076-2615
Volume: 11, Número: 1, Páginas: 1-16 (16)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85099415090
Wos: WOS:000610970200001
Source Identifiers
ISSN: 2076-2615
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