Nutritional Quality of Protein Concentrates from Moringa Oleifera Leaves and in Vitro Digestibility

AuthID
 P-00T-CE6
7
Author(s)
Benhammouche, T
·
Melo, A
·
Faria, MA
·
Pinho, SCM
·
Zaidi, F
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 348, Páginas: 128858 (8)
Indexing
Wos®
Scopus®
Crossref®33
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33508602
SCOPUS: 2-s2.0-85099838998
Wos: WOS:000623051800005
Source Identifiers
ISSN: 0308-8146
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