Evaluation of the Effect of Roasting on the Structure of Coffee Galactomannans Using Model Oligosaccharides

AuthID
 P-002-MFK
5
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 59, Número: 18, Páginas: 10078-10087 (10)
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Scopus®
Crossref®37
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Publication Identifiers
Pubmed: 21819120
SCOPUS: 2-s2.0-80053094470
Wos: WOS:000295059100045
Source Identifiers
ISSN: 0021-8561
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