Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

AuthID
 P-00T-DKE
9
Author(s)
Albuquerque, BR
·
Correa, RCG
·
Granato, D
·
Tipo de Documento
Review
Year published
2021
Publicado
in FOODS
Volume: 10, Número: 1
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000610230400001
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