Adding Value to Bycatch Fish Species Captured in the Portuguese Coast-Development of New Food Products

AuthID
 P-00T-DKN
15
Author(s)
Silva, F
·
Duarte, AM
·
Borges, P
·
Magalhaes, E
·
Neves, A
·
Vieira, AR
·
Gordo, LS
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 1, Páginas: 68 (21)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103002887
Wos: WOS:000610240500001
Source Identifiers
ISSN: 2304-8158
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