Sensory and Volatile Flavor Analysis of Beverages

AuthID
 P-00T-DND
1
Author(s)
Tipo de Documento
Editorial Material
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 1
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85102918750
Wos: WOS:000610205600001
Source Identifiers
ISSN: 2304-8158
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