The Effect of Blanching on Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy

AuthID
 P-00T-DNP
8
Author(s)
Sicari, V
·
Loizzo, MR
·
Romeo, R
·
Spampinato, G
·
Tundis, R
·
Leporini, M
·
Musarella, CM
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 1, Páginas: 32 (13)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85101147441
Wos: WOS:000610206500001
Source Identifiers
ISSN: 2304-8158
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