Romanian Population Perception About Food Risk Behavior Starting from Their Social and Cultural Profile

AuthID
 P-00T-E0Z
8
Author(s)
Georgescu, M
·
Tarcea, M
·
Hadmas, R
·
Seni, G
·
Teodorescu, C
·
Szazs, S
·
Abram, Z
Tipo de Documento
Article
Year published
2020
Publicado
in BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY, ISSN: 2344-2344
Volume: 77, Número: 2, Páginas: 10-16 (7)
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Wos®
Crossref®1
Handle®
Google Scholar®
Publication Identifiers
Wos: WOS:000607457000002
Source Identifiers
ISSN: 2344-2344
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