EDITORIAL: Microbiological Risks in Food Processing

AuthID
 P-00T-EA5
3
Author(s)
Alvarez Ordonez, A
·
Nevarez Moorillon, GV
Tipo de Documento
Editorial Material
Year published
2021
Publicado
in FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, ISSN: 2571-581X
Volume: 4
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85100018115
Wos: WOS:000612102900001
Source Identifiers
ISSN: 2571-581X
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