Sensory Attributes of Bisaro Pork Loin, Fed with and Without Chestnut, Vs. Commercial

AuthID
 P-00T-FR2
5
Author(s)
Oliveira, I
·
Vasconcelos, L
·
Tipo de Documento
Article
Year published
2021
Publicado
in ITEA-INFORMACION TECNICA ECONOMICA AGRARIA, ISSN: 1699-6887
Volume: 117, Número: 1, Páginas: 44-51 (8)
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Publication Identifiers
Wos: WOS:000615345700005
Source Identifiers
ISSN: 1699-6887
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