Nutraceutical Properties of Tamarillo Fruits: A Vibrational Study

AuthID
 P-00T-G4W
6
Author(s)
Martin, D
·
Lopes, T
·
Tipo de Documento
Article
Year published
2021
Publicado
in SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, ISSN: 1386-1425
Volume: 252, Páginas: 119501 (9)
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Scopus®
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Publication Identifiers
Pubmed: 33571737
SCOPUS: 2-s2.0-85100504771
Wos: WOS:000639328000029
Source Identifiers
ISSN: 1386-1425
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