Modulating Process Parameters to Change Physical Properties of Bigels for Food Applications

AuthID
 P-00T-G6J
4
Author(s)
Fasolin, LH
·
Tipo de Documento
Article
Year published
2021
Publicado
in Food Structure, ISSN: 2213-3291
Volume: 28, Páginas: 100173
Indexing
Scopus®
Crossref®39
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85100572136
Source Identifiers
ISSN: 2213-3291
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