Nano Spray Drying of Food Ingredients; Materials, Processing and Applications

AuthID
 P-00T-G8J
4
Author(s)
Jafari, SM
·
Arpagaus, C
·
Samborska, K
Tipo de Documento
Article
Year published
2021
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 109, Páginas: 632-646 (15)
Indexing
Wos®
Scopus®
Crossref®66
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85100385581
Wos: WOS:000621184500003
Source Identifiers
ISSN: 0924-2244
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