Near Infrared (Nir) Spectroscopy as a Tool to Assess Blends Composition and Discriminate Antioxidant Activity of Olive Pomace Cultivars

AuthID
 P-00T-H1H
6
Author(s)
Reszczynski, F
·
Tipo de Documento
Article in Press
Year published
2021
Publicado
in WASTE AND BIOMASS VALORIZATION, ISSN: 1877-2641
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Publication Identifiers
Wos: WOS:000618155100001
Source Identifiers
ISSN: 1877-2641
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