Near Infrared (Nir) Spectroscopy as a Tool to Assess Blends Composition and Discriminate Antioxidant Activity of Olive Pomace Cultivars

AuthID
 P-00T-H1H
6
Author(s)
Pascoa, RNMJ
·
Nunes, MA
·
Reszczynski, F
·
Costa, ASG
·
Alves, RC
Tipo de Documento
Article in Press
Year published
2021
Publicado
in WASTE AND BIOMASS VALORIZATION, ISSN: 1877-2641
Volume: 12, Número: 9, Páginas: 4901-4913 (13)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85100904995
Wos: WOS:000618155100001
Source Identifiers
ISSN: 1877-2641
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