Chemical Characterization of Carob Seeds ( Ceratonia Siliqua L.) and Use of Different Extraction Techniques to Promote Its Bioactivity

AuthID
 P-00T-HBN
10
Author(s)
Ayache, SB
·
Reis, FS
·
Dias, MI
·
Pereira, C
·
Glamoclija, J
·
Sokovic, M
·
Saafi, EB
·
Achour, L
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 351, Páginas: 129263 (8)
Indexing
Wos®
Scopus®
Crossref®27
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33631614
SCOPUS: 2-s2.0-85101234246
Wos: WOS:000632307300002
Source Identifiers
ISSN: 0308-8146
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