Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. Niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality

AuthID
 P-00T-HEC
5
Author(s)
Voss, GB
·
Sousa, V
·
Pintado, ME
·
Tipo de Documento
Article
Year published
2021
Publicado
in ANIMALS, ISSN: 2076-2615
Volume: 11, Número: 3, Páginas: 1-17 (17)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85101221736
Wos: WOS:000633201000001
Source Identifiers
ISSN: 2076-2615
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