Polycyclic Aromatic Hydrocarbons Incidence in Portuguese Traditional Smoked Meat Products

AuthID
 P-002-MZ6
3
Author(s)
Santos, C
·
Roseiro, LC
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 49, Número: 9, Páginas: 2343-2347 (5)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21722696
SCOPUS: 2-s2.0-79960838872
Wos: WOS:000295188600059
Source Identifiers
ISSN: 0278-6915
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service