Perceptions of Risk and Benefit of Different Foods Consumed in Brazil and the Optimism About Chronic Diseases

AuthID
 P-00T-JB8
5
Author(s)
Marsola, CD
·
de Carvalho Ferreira, JP
·
Jaime, PC
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 143, Páginas: 110227 (9)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85102480103
Wos: WOS:000663304100005
Source Identifiers
ISSN: 0963-9969
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