The Key Role of Thermal Waters in the Development of Innovative Gelled Starch-Based Matrices

AuthID
 P-00T-JRF
6
Author(s)
Torres, MD
·
Fradinho, P
·
Raymundo, A
·
Falque, E
·
Dominguez, H
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 117, Páginas: 106697 (8)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85101598795
Wos: WOS:000640912600003
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service