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Quality Attributes of Lamb Meat from European Breeds: Effects of Intrinsic Properties and Storage

AuthID
P-00T-JTJ

Author(s)

Gonzales Barron, U

Santos Rodrigues, G

Piedra, RB

Coelho Fernandes, S

Osoro, K

Celaya, R

Mauricio, RS

Pires, J

Tolsdorf, A

Gess, A

Chiesa, F

Pateiro, M

Brugiapaglia, A

Bodas, R

Baratta, M

Lorenzo, JM

Cadavez, VAP

Tipo de Documento

Article

Year published

2021

Publicado

in SMALL RUMINANT RESEARCH, ISSN: 0921-4488

Volume: 198

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Metadata
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Publication Identifiers

DOI: 10.1016/j.smallrumres.2021.106354

Handle: https://hdl.handle.net/10198/24359

SCOPUS: 2-s2.0-85101633473

Wos: WOS:000641342000009

Source Identifiers

ISSN: 0921-4488

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Quality Attributes of Lamb Meat from European Breeds: Effects of Intrinsic Properties and Storage

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Quality Attributes of Lamb Meat from European Breeds: Effects of Intrinsic Properties and Storage

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