Evaluation of Food Waste at a Portuguese Geriatric Institution

AuthID
 P-00T-K7R
3
Author(s)
Tipo de Documento
Article
Year published
2021
Publicado
in SUSTAINABILITY, ISSN: 2071-1050
Volume: 13, Número: 5, Páginas: 1-8 (8)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85102209500
Wos: WOS:000628581200001
Source Identifiers
ISSN: 2071-1050
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