Modeling Mass Transfer in Brine Salting of Chickpea

AuthID
P-00T-MBQ
3
Author(s)
Gomes, V
·
Gandara, JFM
Tipo de Documento
Article in Press
Year published
2021
Publicado
in HEAT AND MASS TRANSFER, ISSN: 0947-7411
Volume: 57, Número: 9, Páginas: 1439-1452 (14)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85101923299
Wos: WOS:000622663900001
Source Identifiers
ISSN: 0947-7411
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