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Meta-Regression Models Describing the Effects of Added Lactic Acid Bacteria on Pathogen Inactivation in Milk and Cheese

AuthID
P-00T-MJJ

Author(s)

Silva, BN

Teixeira, JA

Gonzales Barron, U

Cadavez, V

Editor(es)

Impe,JFM;Polanska,ME

Tipo de Documento

Proceedings Paper

Year published

2020

Publicado

in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020

Páginas: 151-158

Conference

11Th International Conference on Simulation and Modelling in the Food and Bio-Industry, Foodsim 2020, Date: 6 September 2020 through 10 September 2020, Patrocinadores: Barry Callebaut;Ghent University;GODAN;The European Technology Institute (ETI);University of Skovde;University of Zilina

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SCOPUS: 2-s2.0-85101992654

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Meta-Regression Models Describing the Effects of Added Lactic Acid Bacteria on Pathogen Inactivation in Milk and Cheese

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Meta-Regression Models Describing the Effects of Added Lactic Acid Bacteria on Pathogen Inactivation in Milk and Cheese

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