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Microbial Deterioration of Lamb Meat of Portuguese Origin as Affected by Its Intrinsic Properties

AuthID
P-00T-MKQ

Author(s)

Cadavez, VAP

Gonzales Barron, U

Félix Oliveira, D

Coelho Fernandes, S

Santos Rodrigues, G

Lorenzo, JM

Piedra, RB

Editor(es)

Impe,JFM;Polanska,ME

Tipo de Documento

Proceedings Paper

Year published

2020

Publicado

in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020

Páginas: 145-150

Conference

11Th International Conference on Simulation and Modelling in the Food and Bio-Industry, Foodsim 2020, Date: 6 September 2020 through 10 September 2020, Patrocinadores: Barry Callebaut;Ghent University;GODAN;The European Technology Institute (ETI);University of Skovde;University of Zilina

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Scopus^®

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Publication Identifiers

SCOPUS: 2-s2.0-85102017104

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Microbial Deterioration of Lamb Meat of Portuguese Origin as Affected by Its Intrinsic Properties

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Microbial Deterioration of Lamb Meat of Portuguese Origin as Affected by Its Intrinsic Properties

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