Modelling of the Rehydration Process of Dried Broccoli (Brassica Oleracea L. Var. Italica) Stems

AuthID
 P-00T-MKT
2
Author(s)
2
Editor(es)
Impe,JFM;Polanska,ME
Tipo de Documento
Proceedings Paper
Year published
2020
Publicado
in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
Páginas: 255-259
Conference
11Th International Conference on Simulation and Modelling in the Food and Bio-Industry, Foodsim 2020, Date: 6 September 2020 through 10 September 2020, Patrocinadores: Barry Callebaut;Ghent University;GODAN;The European Technology Institute (ETI);University of Skovde;University of Zilina
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85101970792
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