The Duality of Innovation and Food Development Versus Purely Traditional Foods

AuthID
 P-00T-N2M
4
Author(s)
Florenca, SG
·
Barroca, MJ
·
Anjos, O
Tipo de Documento
Article
Year published
2021
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 109, Páginas: 16-24 (9)
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Publication Identifiers
Wos: WOS:000621176300002
Source Identifiers
ISSN: 0924-2244
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