Apple Fermented Products: An Overview of Technology, Properties and Health Effects

AuthID
 P-00T-N6C
5
Author(s)
Barroca, MJ
·
Coldea, TE
·
Bartkiene, E
·
Anjos, O
Tipo de Documento
Review
Year published
2021
Publicado
in PROCESSES
Volume: 9, Número: 2
Indexing
Wos®
Publication Identifiers
Wos: WOS:000623226400001
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