Salicornia Ramosissima as a Salt Substitute in the Fermentation of White Cabbage

AuthID
 P-00T-NMT
3
Author(s)
Pires Cabral, P
·
Pires Cabral, P
·
Tipo de Documento
Article in Press
Year published
2021
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 59, Número: 2, Páginas: 597-605 (9)
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85102264235
Wos: WOS:000625603200002
Source Identifiers
ISSN: 0022-1155
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