Effects of Moderate Electric Fields on the Post-Harvest Preservation of Chestnuts

AuthID
 P-00T-NNE
6
Author(s)
Pino Hernández, E
·
Ballesteros, LF
·
Vicente, AA
·
Tipo de Documento
Article
Year published
2021
Publicado
in Food and Bioprocess Technology, ISSN: 1935-5130
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85102517307
Source Identifiers
ISSN: 1935-5130
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