Extraction of Ziziphus Lotus Fruit Syrups: Effect of Enzymatic Extraction and Temperature on Their Rheological and Chemical Properties

AuthID
 P-00T-NRM
5
Author(s)
Letaief, T
·
Mejri, J
·
Ressureicao, S
·
Abderrabba, M
·
Tipo de Documento
Article
Year published
2021
Publicado
in INTERNATIONAL AGROPHYSICS, ISSN: 0236-8722
Volume: 35, Número: 1, Páginas: 31-40 (10)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85102443236
Wos: WOS:000662863700002
Source Identifiers
ISSN: 0236-8722
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