An Overview of Crispr-Based Technologies in Wine Yeasts to Improve Wine Flavor and Safety

AuthID
 P-00T-Q3R
1
Author(s)
Tipo de Documento
Review
Year published
2021
Publicado
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 7, Número: 1
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Publication Identifiers
SCOPUS: 2-s2.0-85106584428
Wos: WOS:000633074800001
Source Identifiers
ISSN: 2311-5637
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