Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment

AuthID
 P-00T-Q9K
6
Author(s)
Espinosa Sandoval, L
·
Ochoa Martinez, C
·
Ayala Aponte, A
·
Pastrana, L
·
Tipo de Documento
Article
Year published
2021
Publicado
in NANOMATERIALS, ISSN: 2079-4991
Volume: 11, Número: 4, Páginas: 878 (16)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103280760
Wos: WOS:000643400400001
Source Identifiers
ISSN: 2079-4991
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