Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

AuthID
 P-00T-QFD
9
Author(s)
Albuquerque, BR
·
Aguiar, J
·
Corrêa, RCG
·
Gonçalves, JL
·
Granato, D
·
Tipo de Documento
Review
Year published
2021
Publicado
in Foods, ISSN: 2304-8158
Volume: 10, Número: 1, Páginas: 37
Indexing
Scopus®
Crossref®70
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103000119
Source Identifiers
ISSN: 2304-8158
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