Evolution of Mineral Contents in Tomato Fruits During the Ripening Process After Harvest

AuthID
 P-002-NHK
5
Author(s)
Costa, F
·
Baeta, MD
·
Saraiva, D
·
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 4, Número: 3, Páginas: 410-415 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-79960983737
Wos: WOS:000293298300021
Source Identifiers
ISSN: 1936-9751
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