Effects of Moderate Electric Fields on the Post-Harvest Preservation of Chestnuts

AuthID
 P-00T-R33
6
Author(s)
Pino Hernandez, E
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 14, Número: 5, Páginas: 920-934 (15)
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Publication Identifiers
Wos: WOS:000627676500002
Source Identifiers
ISSN: 1935-5130
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