Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials

AuthID
 P-00T-R47
5
Author(s)
Oliveira, G
·
Passos, CP
·
Goncalves, I
Tipo de Documento
Review
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 3, Páginas: 683 (17)
Indexing
Wos®
Scopus®
Crossref®46
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103826705
Wos: WOS:000633646100001
Source Identifiers
ISSN: 2304-8158
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