Gas Chromatography-Mass Spectrometry Assessment of Amines in Port Wine and Grape Juice After Fast Chloroformate Extraction/Derivatization

AuthID
 P-002-NPF
3
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 59, Número: 16, Páginas: 8742-8753 (12)
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Publication Identifiers
Pubmed: 21732693
SCOPUS: 2-s2.0-80051768181
Wos: WOS:000294076600026
Source Identifiers
ISSN: 0021-8561
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