EDITORIAL: Structured Edible Oil: Towards a New Generation of Fat Mimetics

AuthID
 P-00T-SQJ
3
Author(s)
Fasolin, LH
·
Euston, SR
Tipo de Documento
Editorial Material
Year published
2021
Publicado
in FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, ISSN: 2571-581X
Volume: 5
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Publication Identifiers
SCOPUS: 2-s2.0-85103885665
Wos: WOS:000638165000001
Source Identifiers
ISSN: 2571-581X
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