Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Improvement of Sensorial and Volatile Profiles of Olive Oil by Addition of Olive Leaves
AuthID
P-00T-T1P
7
Author(s)
Malheiro, R
·
Rodrigues, N
·
Bissaro, C
·
Leimann, F
·
Casal, S
·
Ramalhosa, E
·
Pereira, JA
Document Type
Article
Year published
2017
Published
in
European Journal of Lipid Science and Technology,
ISSN: 1438-7697
Volume: 119, Issue: 11, Pages: 1700177
Indexing
Scopus
®
Crossref
®
11
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1002/ejlt.201700177
Scopus
: 2-s2.0-85030481110
Source Identifiers
ISSN
: 1438-7697
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service