Study of Olive Pomace Antioxidant Dietary Fibre Powder Throughout Gastrointestinal Tract as Multisource of Phenolics, Fatty Acids and Dietary Fibre

AuthID
 P-00T-T6Z
7
Author(s)
Oliveira, A
·
Oliveira, A
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 142
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000635528300004
Source Identifiers
ISSN: 0963-9969
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