Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies

AuthID
 P-00T-TK7
8
Author(s)
Martins, A
·
Fidalgo, LG
·
Lima, V
·
Amaral, RA
·
Pinto, CA
·
Silva, AM
·
Saraiva, JA
Tipo de Documento
Review
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 4, Páginas: 780 (20)
Indexing
Wos®
Scopus®
Crossref®73
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85104270154
Wos: WOS:000643036800001
Source Identifiers
ISSN: 2304-8158
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