Motivations Associated with Food Choices and Eating Practices

AuthID
 P-00T-TMA
1
Author(s)
Tipo de Documento
Editorial Material
Year published
2021
Publicado
in Foods, ISSN: 2304-8158
Volume: 10, Número: 4, Páginas: 834
Indexing
Scopus®
Crossref®3
Handle®
Publication Identifiers
SCOPUS: 2-s2.0-85104138607
Source Identifiers
ISSN: 2304-8158
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